I didn't have as much time as I wish I did, so I did a funfetti mix (c'mon, you know it reminds you of carefree childhood), added some extra vanilla and made my own butter cream frosting.
I was so glad to take it to my cake decorating class where we made roses, which I love! These are made with Buttercream, not fondant-much more delicious!
I added LOTS of toasted coconut between the layers:
The crumb coat, then into the fridge:
Something about lime green is so refreshing and reminiscent of summer:
Making it smooth:
Adding the details of red roses, blue leaves and yellow accents! I love mixing up the colors!!!
Had to have a piece for the hubs before I left with the girrrrrls:
Cheers to coconut and a weekend with the ladies!
MUAH!
xoxo,
Tipsy
That cake was YUMMY! And I love that you made all of the decor out of frosting. BUTTER CREAM frosting no-less. Keep up the good work tipsy baker!
ReplyDeleteLooks beautiful! Weekends away with the girls sounds like so much fun. I want to come visit you sometime! Let me know if that would be possible. xx Amanda
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