I didn't have as much time as I wish I did, so I did a funfetti mix (c'mon, you know it reminds you of carefree childhood), added some extra vanilla and made my own butter cream frosting.
I was so glad to take it to my cake decorating class where we made roses, which I love! These are made with Buttercream, not fondant-much more delicious!
I added LOTS of toasted coconut between the layers:
The crumb coat, then into the fridge:
Something about lime green is so refreshing and reminiscent of summer: