My cousin Ashley eloped about a month ago and asked me to make some sweets for the family bash! I was so excited when I found out she was going with a Vineyard theme! She wanted some deep purples, greens, and white. I made white cake filled with strawberry cream and chocolate cake filled with white chocolate cream cheese-all in cupcake form except for her and Justin's cake topper, of course!Word to the wise-making purple frosting, just the right shade, takes longer then baking! wow! I didn't see that one coming!
The 75 bare beauties-
I carefully filled each one! I love filled cupcakes....
Frosting each one (in the 3 colors)...
Then I rolled out some fondant and cut out flowers with little fondant cutters..
I curved the flowers out and let them dry over night so I could paint them with the food coloring and vodka concoction that works so well.
I mixed up different hues of red wine tones.
The finally dried and painted flowers with added yellow buttercream centers on the mini cake:
Cute! I love the little fondant flowers - they turned out great!
ReplyDeleteWelcome back tipsy. California missed your drunken baking! :)
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